My Dear Porterhouse Bistro Guest,
My name is Bobby Burton and I am the current Operating Partner for the Porterhouse Bistro in Beverly Hills. I thank you for your continued support throughout the past 5 years. I am writing to you to introduce my newest fine dining restaurant concept, Aphrodisiac, for both lunch and dinner. I wanted you to be the first to know.

Since you already know about Porterhouse Bistro, then you know that we have built our reputation on our service and the quality of our cuisine at excellent prices and this is my intent for Aphrodisiac.

Aphrodisiac will be serving continental cuisine with exotic and French influences. We will be serving Foie gras, oysters, lobster, filet mignon, caviar, truffles, crab legs, stone crab claws, with many aphrodisiac accompaniments that include pomegranates, figs, garlic, shallots, licorice, anise and of course our famous cotton candy.

We have decorated the dining rooms with waterfalls, ledger stones, bright warm colored flowers, plus plenty of aphrodisiac aromas, throughout.

Lastly, as an option, don't forget to book our private bedroom for 2. A 3-hour experience that includes 8 courses, 8 wine pairings, your own personal butler, a burned CD recording of your entire 3 hour bedroom experience....

...as well as tax and all gratuities for one amazing price. All while lounging on our queen size bed in your own private area.

I look forward to welcoming all of you. I'm hoping that I'll have the pleasure of meeting and seeing you again before too long. I'm very excited to open Aphrodisiac and hope that you'll join me in toasting its opening! And I hope that we'll be your "kitchen away from home!"...

....once again.

Best Regards,
Bobby Burton
President
Aphrodisiac, Inc.